Description
DIRECTIONS FOR USE
- Ensure the white cap is tightly sealed and slightly loosen the green cap. Gently squeeze the bottle until reservoir measures 100ml, remove the green cap and pour from reservoir.
- Add 500ml cold water to prepare descaling solution.
- Follow the machine manufacturer’s instructions to decalcify, de-lime or descale the machine.
- Always rinse the machine at least twice with fresh water after decalcifying, and before re-filling and reusing the machine.
RECOMMENDED FOR
Removing hard water scale from espresso machine boilers, coffee and milk delivery lines.
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